Great advantages in stuffing with Metalquimia’s equipment and technology

TWINVAC SIGNATURE 4.0

Whole muscle stuffing that is totally versatile in terms of production sizes and formats. The new TWINVAC SIGNATURE is the whole muscle stuffer suitable for all types of meats, from emulsions to whole muscle pieces, which makes it possible to obtain maximum compacting, the best weight precision and highest stuffing speed on the market, resulting in a stuffed product of unsurpassed quality, with a total absence of internal holes, and a perfect definition of muscle morphology. In addition, the TWINVAC SIGNATURE's “friendly” design, which occupies less floor space, provides an easiness of maintenance, cleaning and sanitation that is without comparison in the sector. With fully automatic operation, it can be coupled directly to standard continuous clippers or thermoformers with an adequate outlet diameter of up to 100 mm.

    FEATURES

  • Pneumatic loading valve
  • Auger feed in the vacuum hopper that facilitates filling the stuffing chambers.
  • Meat pumping by means of two reciprocating hydraulic cylinders with servomotor drive.
  • Ergonomic design, with the vacuum hopper divided into 2 sections to facilitate access for cleaning and sanitation.
  • Very easy access to all components of the machine for maintenance.
  • Extremely easy cleaning and sanitation with incredible time savings in assembly and disassembly.
  • Alarm detection.
  • Adjustable dosing system, Independent or by means of external signal.
  • Automatic hopper feed by means of vacuum transport with infrared photocell meat level detector.
  • Cutting accessory to facilitate the stuffing of meats with a high content of nerves and tendons
  • Controlled by a programmable logic controller (PLC) and touch screen.
  • Adaptable to continuous clippers and standard thermoformers.
  • Accessories available for filling thermoformers and bags.
  • Maintenance assistant.
  • Without bottlenecks, displacements or rotations.
  • Total 4.0 Connectivity: the Stuffing of the Future
  • Smart Stuffing Servo Control: Unmatched Weight Precision and Stuffing Speed
  • Compaction Precision: unsurpassed slicing yield
  • Large Diameters: unbeatable Whole Muscle definition
  • Smart & Hygienic Design: Signature Edition

Twinvac 4 0 Signature 002

TWINVAC EVOLUTION

The new TWINVAC “EVOLUTION” is the “ALL IN ONE” whole muscle stuffer suitable for all types of meats, from emulsions to whole muscle pieces, which makes it possible to obtain maximum compacting, the best weight precision and highest stuffing speed on the market, resulting in a stuffed product of unsurpassed quality, with a total absence of internal holes, and a perfect definition of muscle morphology. In addition, the TWINVAC EVOLUION's “friendly” design, which occupies less floor space, provides an easiness of maintenance, cleaning and sanitation that is without comparison in the sector. With fully automatic operation, it can be coupled directly to standard continuous clippers or thermoformers with an adequate outlet diameter of up to 100 mm.

Features:

  • Pneumatic loadinging valve.
  • Auger feed in the vacuum hopper that facilitates filling the stuffing chambers.
  • Meat pumping by means of two reciprocating hydraulic cylinders with servomotor drive.
  • Without bottlenecks, displacements or rotations.
  • Ergonomic design, with the vacuum hopper divided into 2 sections to facilitate access for cleaning and sanitation.
  • Very easy access to all components of the machine for maintenance.
  • Extremely easy cleaning and sanitation with incredible time savings in assembly and disassembly.
  • Maintenance assistant.
  • Alarm detection.
  • Adjustable dosing system, independent or by means of external signal.
  • Automatic hopper feed by means of vacuum transport with infrared photocell meat level detector.
  • Cutting accessory to facilitate the stuffing of meats with a high content of nerves and tendons.
  • Controlled by a programmable logic controller (PLC) and touch screen.
  • Adaptable to continuous clippers and standard thermoformers.
  • Accessories available for filling thermoformers and bags.

Twinvac Evolution 2

TWINVAC CLASSIC PC

Specially designed for small and medium-sized stuffing lines, the system ensures continuous vacuum stuffing of meat pieces without destroying their morphology. The TWINVAC CLASSIC meat stuffing machine allows for incorporating into this type of line the features offered by the TWINVAC range of stuffing machines: continuous vacuum stuffing of large pieces of meat without destroying their morphology, obtaining a final product of better quality, with excellent texture, without air pockets and without risks of bacteriological contamination. Very suitable for stuffing whole muscle cooked meat products, it can work, fully automatically, directly coupled to standard continuous clippers that can be fitted to the diameter of the outlet tube, up to 100 mm, or coupled to fine dosing accessories and/or accessories for filling bags and molds.

Main Features:

  • Pneumatic loadinging valve.
  • Hydraulic drive independent from the meat circuit.
  • Ergonomic design.
  • Without bottlenecks, displacements or rotations.
  • Very easy access to all components of the machine for maintenance.
  • Maximum easiness of cleaning with incredible time savings in assembly and disassembly.
  • Maintenance assistant.
  • Alarm detection.
  • Dosing can be adjusted independently or by external signal.
  • Automatic vacuum hopper feed with infrared photocell meat level detector.
  • Cutting guillotine to facilitate the stuffing of meats with a high content of nerves and tendons.
  • Controlled by a programmable logic controller (PLC) and touch screen.
  • Adaptable to standard continuous clippers.
  • Accessories available for precision dosing, bag filling and molds.

Plus Features: Model Twinvac PC-5 Plus

  • Higher power and stuffing pressure, allowing also for stuffing through small diameter horns and tougher meats.
  • The lower total height and the ergonomic design improve the efficiency of the assembling and disassembling operations, and also of the cleaning and sanitation procedures.
  • New system for the stuffing cylinders position detection, improving even more the dosing precision.
  • Optimized hygienic design, with all components easily accessible for visual inspection, including the stuffing cylinders.
  • New software offering a clear and friendly interface with more regulations possibilities.

Pc Classic

TWINVAC HP CLASSIC

Specially designed for continuous vacuum stuffing of big pieces of meat without destroying their morphology, obtaining a finished product of better quality, with an excellent texture, without air bubbles and without risk of bacteriological contamination. Suitable for whole muscle cooked meat products, specially long bars for slicing. Their high power and the special design of the vacuum hopper feeding product to the stuffing chambers by means of an endless spindle also allows for the continuous pumping of ground meats, emulsions and other especially viscous food masses which tend to stick to the hopper walls. They can work coupled with standard continuous clippers or thermoformers having a meat passage adequate to the stuffing horn diameter.

Main Features:

  • High power hydraulic operation independent from the meat circuit.
  • Pneumatic loading valve.
  • Endless spindle in the vacuum hopper which forces feeding of the stuffing chambers.
  • Meat pumping using two reciprocating hydraulic cylinders.
  • Without bottlenecks, displacements or rotations.
  • Ergonomic design, with vacuum hopper divided in 3 sections allowing easy access for sanitation.
  • Very easy access to all parts of the machine for maintenance.
  • Extremely easy cleaning and sanitation with incredible savings of time in assembly and disassembly.
  • Alarm detection.
  • Maintenance assistant.
  • Adjustable dosing system independent or through external signal.
  • Automatic hopper feed by vacuum transport with infrared photocell meat level sensor.
  • Cutting accessory to facilitate stuffing of meat with high nerve and tendon content.
  • Controlled by means of a programmable logic controller (PLC) and touchscreen display.
  • Adaptable to standard continuous clippers and thermoformers.
  • Accessories for precision dosing, thermoformers, bags and consumer units filling (not included).

Plus Features:

  • Higher power and stuffing pressure, allowing also for stuffing through small diameter horns and tougher meats.
  • The lower total height and the ergonomic design improve the efficiency of the assembling and disassembling operations, and also of the cleaning and sanitation procedures.
  • New system for the stuffing cylinders position detection, improving even more the dosing precision.
  • Optimized hygienic design, with all components easily accessible for visual inspection, including the stuffing cylinders.
  • New software offering a clear and friendly interface with more regulations possibilities.

Hp Classic