The LASKA cutter technology is based on practical research and development work as well as long years of experience. Combined with other machines, the LASKA cutter is suitable for processing both large quantities and smaller batches. Fresh meat and pre-chopped frozen meat can be processed, and rind emulsions can be produced without any difficulty.
The cutting effect of the LASKA cutter has been continuously improved in the past few years by optimizing speed, the shape of the knives and the cutting chamber. This has had a special impact on the stability of the sausage meat, on machine cleaning and on cutting set maintenance. Featuring high cutting rates and a special cutting geometry, the LASKA cutter ensures a consistently smooth and cohesive product in a short time.