GERMOS intensive cooling houses are suitable for a controlled cooling-down of hot products. With thick diameter products the cooling time equals about the cooking time. Thin diameter products are cooled even faster in about 30-40 min. One intensive chiller can cool the output of 2 smoke houses.
The houses are manufactured of stainless steel and equipped with a high-efficiency ventilation system, stainless cooling elements and an intensive showering system. Cooling-down is effected in time or core temperature regulated programs which assures the optimal cooling curve for each product.
Savings through reducing water consumption during shower
Better energy balance by utilizing the evaporation cooling effect
Fast passing of the critical temperature ranges between 120° and 80° F (49°/27° C)
Cooling-down to packaging temperature (43°F/6° C or below)
Chilling to a slicing temperature of 21°F/-6°C within shortest possible time
Significantly smaller weight losses because of shorter cooling and storage time
Optimization of transportation requirements and saving of cooling room space
Compact construction, low maintenance, high sanitary standards, easy cleaning