The MOVISTICK PLUS meat injectors are able to inject brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...)
Features:
- Equipped with a pressure regulation system.
- Uniform distribution of brine without “dead” zones.
- Injection of insoluble and dispersed brine ingredients.
- Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine.
- Optional UP-DOWN device to prevent fat and rind injection.
- Optional SPRAYPLUS® System.
- 100 % self-pilot hydraulic, including hydraulic injection pump.
- Adjustable walking beam conveyor feed.
- Independent retainer for each set of needles.
- Brine tank with 2 independent filtering systems or automatic filter.
- No brine loss.
- Easy access for maintenance, cleaning and sanitation.
PLUS Features
- Increased operating cycles = Increased production output.
- Spray Injection Pressure regulation for optimum product performance.
- Adjustable Built-In Tenderization Head for top protein extraction efficiency.
- Very easy injection needles change for inspection, cleaning and sanitation.
- Improved Tenderization Head change for inspection, cleaning and sanitation.
- Auto-piloted Hydraulic operation.
- Environmentally Friendly design.
- State-of-the art Hygienic and Sanitation design.