Injectors

The MOVISTICK PLUS meat injectors are able to inject brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...)

Features:

• Equipped with a pressure regulation system.
• Uniform distribution of brine without “dead” zones.
• Injection of insoluble and dispersed brine ingredients.
• Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine.
• Optional UP-DOWN device to prevent fat and rind injection.
• Optional SPRAYPLUS® System.
• 100 % self-pilot hydraulic, including hydraulic injection pump.
• Adjustable walking beam conveyor feed.
• Independent retainer for each set of needles.
• Brine tank with 2 independent filtering systems or automatic filter.
• No brine loss.
• Easy access for maintenance, cleaning and sanitation.

PLUS Features

• Increased operating cycles = Increased production output.
• Spray Injection Pressure regulation for optimum product performance.
• Adjustable Built-In Tenderization Head for top protein extraction efficiency.
• Very easy injection needles change for inspection, cleaning and sanitation.
• Improved Tenderization Head change for inspection, cleaning and sanitation.
• Auto-piloted Hydraulic operation.
• Environmentally Friendly design.
• State-of-the art Hygienic and Sanitation design.

Features:

• Automatic programs adaptable to all product types.
• Automatic filtering of brine/marinade.
• Very easy assembly/disassembly, cleaning, and sanitation.
• Simple technology for minimum maintenance.
• Maintenance assistant and alarm detection system.
• Different needle diameters for red meats and poultry available.
• Conveyor belt easily removable for cleaning.
• Optional elongated in-feed conveyor belt allows for manual positioning.
• Optional separators to facilitate alignment.
• Brine tank with automatic filter (not included).
• No brine loss.
• Controlled by a programmable logic controller PLC.
• Automatic cleaning program for the brine circuit.

Plus Features:

• New injection head design for precision injection percentage.
• Higher power and productivity.
• New injection head design for easier and faster needle changing.
• An optional special system for low profile meat injection.
• Needles opening selectable by contact, forced in the downwards or upwards motion of the head or forced in both directions.
• New conveyor belt design which allows for an easier disassembly and sanitation.
• Optimized hygienic design, with all components easily accessible for visual inspection, including the new injection chamber.
• New software offering a clear and friendly interface with more regulation possibilities.

Features:

• Uniform brine distribution without dead zones.
• Injection of insoluble dispersed ingredients.
• Minimum brine dripping loss.
• Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
• Adaptable to different types of blades.
• Optional UP & DOWN device to avoid injection of fat and skin.
• Totally hydraulic self-piloted, including brine pump.
• Adjustable walking beam conveyor feed.
• Independent retainer for each set of needles.
• Total use of brine with no waste.
• Maximum easiness of cleaning and maintenance.

The MOVISTICK DUPLEX meat injectors injects brine, spraying at constant pressure, into any type of boneless meat (pork, beef, poultry, etc...).

Features:

• Injection adjustable from 10 to 100 % per pass.
• Uniform brine distribution without dead zones.
• Injection of insoluble dispersed ingredients.
• Minimum brine dripping loss.
• Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
• Adaptable to different types of blades.
• Totally hydraulic self-piloted, including brine pump.
• Adjustable walking beam conveyor feed.
• Independent retainer for each set of needles.
• 2 Reciprocating injection heads.
• Total use of brine with no waste.
• Maximum easiness of cleaning and maintenance.

The MOVISTICK CR spray meat injector injects brine, spraying at constant pressure, into any type of bone-in or boneless meat (pork, beef, poultry, etc...). The special retractable head design allows for injection of bone-in products and the possibilities of belt feed regulation result in a high production capacity.

Features:

• Uniform brine distribution without dead zones.
• Injection of insoluble dispersed ingredients.
• Minimum brine dripping loss.
• Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
• Maximum easiness of assembly/disassembly, cleaning and sanitation.
• Technological simplicity of all components for minimum maintenance.
• Totally hydraulic self-piloted, including brine pumps.
• Adjustable walking beam conveyor feed.
• Independent retainer for each set of needles.
• Brine tank with 2 independent filtering systems or fitted to optional automatic self-cleaning filter.
• Total use of brine with no waste.
• Maximum easiness of cleaning and maintenance.