Specially designed for marinating meats (pork, beef, whole birds or poultry parts) boneless or bone-in by means of spray system, the AUVISTICK Injectors innovative design allows for spray injection of all types of brines and marinades, obtaining spectacular distribution in the finished product, with no dead zones, minimum brine dripping loss and total respect for morphology and muscle texture.

Features:

  • Automatic programs adaptable to all product types.
  • Automatic filtering of brine/marinade.
  • Very easy assembly/disassembly, cleaning, and sanitation.
  • Simple technology for minimum maintenance.
  • Maintenance assistant and alarm detection system.
  • Different needle diameters for red meats and poultry available.
  • Conveyor belt easily removable for cleaning.
  • Optional elongated in-feed conveyor belt allows for manual positioning.
  • Optional separators to facilitate alignment.
  • Brine tank with automatic filter (not included).
  • No brine loss.
  • Controlled by a programmable logic controller PLC.
  • Automatic cleaning program for the brine circuit.

Plus Features:

  • New injection head design for precision injection percentage.
  • Higher power and productivity.
  • New injection head design for easier and faster needle changing.
  • An optional special system for low profile meat injection.
  • Needles opening selectable by contact, forced in the downwards or upwards motion of the head or forced in both directions.
  • New conveyor belt design which allows for an easier disassembly and sanitation.
  • Optimized hygienic design, with all components easily accessible for visual inspection, including the new injection chamber.
  • New software offering a clear and friendly interface with more regulation possibilities.

Production capacity:

Production capacity depends on the characteristics of the product and the production line. Please consult with Nu-Meat.

Metalquimia Movistick Plus Injectors

The MOVISTICK PLUS meat injectors are able to inject brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...)

Features:

  • Equipped with a pressure regulation system.
  • Uniform distribution of brine without “dead” zones.
  • Injection of insoluble and dispersed brine ingredients.
  • Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine.
  • Optional UP-DOWN device to prevent fat and rind injection.
  • Optional SPRAYPLUS® System.
  • 100 % self-pilot hydraulic, including hydraulic injection pump.
  • Adjustable walking beam conveyor feed.
  • Independent retainer for each set of needles.
  • Brine tank with 2 independent filtering systems or automatic filter.
  • No brine loss.
  • Easy access for maintenance, cleaning and sanitation.

PLUS Features

  • Increased operating cycles = Increased production output.
  • Spray Injection Pressure regulation for optimum product performance.
  • Adjustable Built-In Tenderization Head for top protein extraction efficiency.
  • Very easy injection needles change for inspection, cleaning and sanitation.
  • Improved Tenderization Head change for inspection, cleaning and sanitation.
  • Auto-piloted Hydraulic operation.
  • Environmentally Friendly design.
  • State-of-the art Hygienic and Sanitation design.

Auvistick Plus Injectors

Specially designed for marinating meats (pork, beef, whole birds or poultry parts) boneless or bone-in by means of spray system, the AUVISTICK Injectors innovative design allows for spray injection of all types of brines and marinades, obtaining spectacular distribution in the finished product, with no dead zones, minimum brine dripping loss and total respect for morphology and muscle texture.

Features:

  • Automatic programs adaptable to all product types.
  • Automatic filtering of brine/marinade.
  • Very easy assembly/disassembly, cleaning, and sanitation.
  • Simple technology for minimum maintenance.
  • Maintenance assistant and alarm detection system.
  • Different needle diameters for red meats and poultry available.
  • Conveyor belt easily removable for cleaning.
  • Optional elongated in-feed conveyor belt allows for manual positioning.
  • Optional separators to facilitate alignment.
  • Brine tank with automatic filter (not included).
  • No brine loss.
  • Controlled by a programmable logic controller PLC.
  • Automatic cleaning program for the brine circuit.

Plus Features:

  • New injection head design for precision injection percentage.
  • Higher power and productivity.
  • New injection head design for easier and faster needle changing.
  • An optional special system for low profile meat injection.
  • Needles opening selectable by contact, forced in the downwards or upwards motion of the head or forced in both directions.
  • New conveyor belt design which allows for an easier disassembly and sanitation.
  • Optimized hygienic design, with all components easily accessible for visual inspection, including the new injection chamber.
  • New software offering a clear and friendly interface with more regulation possibilities.

Production capacity:

Production capacity depends on the characteristics of the product and the production line. Please consult with Nu-Meat.

Movistick Injectors

The MOVISTICK meat injectors are able to inject brine, spraying at constant pressure, into any type of boneless meat (pork, beef, poultry, etc...).

Features:

  • Uniform brine distribution without dead zones.
  • Injection of insoluble dispersed ingredients.
  • Minimum brine dripping loss.
  • Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
  • Adaptable to different types of blades.
  • Optional UP & DOWN device to avoid injection of fat and skin.
  • Totally hydraulic self-piloted, including brine pump.
  • Adjustable walking beam conveyor feed.
  • Independent retainer for each set of needles.
  • Total use of brine with no waste.
  • Maximum easiness of cleaning and maintenance.

Metalquimia Movistick Duplex Injectors

The MOVISTICK DUPLEX meat injectors injects brine, spraying at constant pressure, into any type of boneless meat (pork, beef, poultry, etc...).

Features:

  • Injection adjustable from 10 to 100 % per pass.
  • Uniform brine distribution without dead zones.
  • Injection of insoluble dispersed ingredients.
  • Minimum brine dripping loss.
  • Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
  • Adaptable to different types of blades.
  • Totally hydraulic self-piloted, including brine pump.
  • Adjustable walking beam conveyor feed.
  • Independent retainer for each set of needles.
  • 2 Reciprocating injection heads.
  • Total use of brine with no waste.
  • Maximum easiness of cleaning and maintenance.

Metalquimia Movistick CR Injectors

The MOVISTICK CR spray meat injector injects brine, spraying at constant pressure, into any type of bone-in or boneless meat (pork, beef, poultry, etc...). The special retractable head design allows for injection of bone-in products and the possibilities of belt feed regulation result in a high production capacity.

Features:

  • Uniform brine distribution without dead zones.
  • Injection of insoluble dispersed ingredients.
  • Minimum brine dripping loss.
  • Optional automatic self-cleaning filter, specially designed to work nonstop 24 hours with all types of brines.
  • Maximum easiness of assembly/disassembly, cleaning and sanitation.
  • Technological simplicity of all components for minimum maintenance.
  • Totally hydraulic self-piloted, including brine pumps.
  • Adjustable walking beam conveyor feed.
  • Independent retainer for each set of needles.
  • Brine tank with 2 independent filtering systems or fitted to optional automatic self-cleaning filter.
  • Total use of brine with no waste.
  • Maximum easiness of cleaning and maintenance.