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Inox-Fer Brine Mixers

News Brine Mixers

Brine production is an essential step to distinguish and add value to the product from the competition. It is a solution basically composed by water, salt and various flavourings depends on the recipe and the taste to impress on the preserved product. It is used in the meat industry to flavour and increase the yield of the product, in the canning industry with the name of preserving liquid and in the dairy industry as saturated brine to be applied to soft cheeses.