MOVISTICK 4500 DUPLEX with FR-31

MOVISTICK spray meat injectors inject brine, spraying at constant pressure through multiple holes, into any type of boneless or bone-in meat (pork, beef, poultry, etc...) achieving uniform brine distribution without “dead zones”. Fully hydraulic self-piloted, including the brine pump, with independent filtering systems or automatic self-cleaning filter (24-hour nonstop operation).

MAIN FEATURES

  • The widest range of injection rates

  • Minimal brine dripping loss

  • Better brine distribution inside the muscles

  • Maximum injection precision

  • Adjustable injection

  • Injection of dispersed insoluble ingredients

  • Interchangeable needles, depending on the type of meat

  • For bone-in (CR models) / bone-less injection

  • Optional tenderizer head, depending on the model

  • Higher final yield

  • Cutting-edge design for optimal hygiene and food safety

  • Optional UP&DOWN device (not available in CR models)

  • Optional regulation device to control spray injection pressure

The automatic self-cleaning FR # filters, adaptable to most of our injectors, are designed to work a full day with any type of brine, and depending on the model, either without requiring any type of manual cleaning or cleaning without interrupting injection, since cleaning is done individually so that while a cartridge is being cleaned, the filtering process continues with the others.

MAIN FEATURES

  • Small quantity of brine required

  • Automatic brine level control

  • Maximum utilization of the brine

  • Cylindrical mesh pre-filter

  • Coupled to injector by means of quick connector

  • Easy disassembly for cleaning and maintenance

FR-31 ROTARY FILTERS

MOVISTICK 4500 DUPLEX

Injection Points: 2024

Injection 25% (up to): 10,500 kg/h

Injection 45% (up to): 7,500 kg/h

Injection 70% (up to): 5,000 kg/h

Injection 100% (up to): 4,000 kg/h

MOVISTICK 7500 CR

W/ ROTARY FILTER FR-28

AUVISTICK PLUS 260

W/ ROTARY FILTER FR-30

BACON INJECTOR

Boneless bacon spray injection with optimal yield.

Equipped with a spray marinating head with a very high density of needles, controlled by an automatic regulation device in the injection area.

Optional tenderizer head assembled after the injection head and hydraulically synchronized. It can be fitted with different kinds of tenderizing blades.

Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine.

MAIN FEATURES:

  • Total 4.0 Connectivity: the injection of the Future.

  • Hybrid MULTIPLUS & MOVIPLUS design: maximum injection precision.

  • Up to 1936 Spray injection points: unrivalled distribution.*

  • Minimum dripping loss: maximization of yield.

  • Super high productivity, unrivalled in the market.

  • Automatic Regulation of Head Pressure: minimization of brine pockets.

  • Incorporated tenderizer (optional): minimization of brine pockets.

  • Extremely easy needle extraction for control, cleaning and hygiene.

  • Totally cutting-edge design for optimal hygiene and food safety.

  • Different models available: for any production need.

  • Injection Points - 1936

  • Injection 20% - 20/22 pieces/minute