Friedrich has harnessed the technology that established it as a top manufacturer of smokehouses and related products to create the most advanced bakery ovens ever. The Best-Bake ovens eliminate complicated and unreliable rotating systems in favor of even airflow around the baked goods. The result is even, consistent baking at lower temperatures... and an oven that requires far less maintenance. Friedrich Best-Bake ovens are available in two models sized for just about any application.

Friedrich 901 Single Rack Oven

Friedrich Metal Products introduces the newest technology in baking — a rack oven that doesn't require a rotating system, and bakes more evenly. How do we achieve this? By moving the air around the rack, we've eliminated the need for the racks to rotate. The key is getting the right amount of air movement, and in just the right places, to ensure that baked goods get the gentle, even treatment they need.

Having established ourselves as leading manufacturers of ovens for other food processing applications, we took our expertise in air flow and applied it to baking technology with great success. Our new ovens will bake your breads, pies and cakes to perfection, at lower temperatures and with less maintenance than traditional rack ovens. Best of all, it's easy to use the Best-Bake ovens — just roll the racks in and begin.

Features:

  • Stainless Steel construction
  • Electronic control for pre-programmed recipes
  • Choice of right or left door swing
  • Accommodates one rack up to 72" high
  • Approx. size: 64" W x 51-¼" D x 90" H
Friedrich 901 Single

900 Double Rack Oven

Friedrich Metal Products introduces the newest technology in baking — a rack oven that doesn't require a rotating system, and bakes more evenly. How do we achieve this? By moving the air around the rack, we've eliminated the need for the racks to rotate. The key is getting the right amount of air movement, and in just the right places, to ensure that baked goods get the gentle, even treatment they need.

Having established ourselves as leading manufacturers of ovens for other food processing applications, we took our expertise in air flow and applied it to baking technology with great success. Our new ovens will bake your breads, pies and cakes to perfection, at lower temperatures and with less maintenance than traditional rack ovens. Best of all, it's easy to use the Best-Bake ovens — just roll the racks in and begin.

Features:

  • Stainless Steel construction
  • Electronic control for pre-programmed recipes
  • Choice of right or left door swing
  • Accommodates two racks up to 72" high
  • Dimensions: 84" W x 52" D x 90" H
Friedrich 900 Double

Accessories